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Best Ever Brussels Sprouts with Bacon


Each year I make these amazing Brussels Sprouts with Bacon for Thanksgiving and Christmas. They always go over really well and I love that they are diabetic friendly.

You can do your prep work the day before to cut down on prep time.


Brussle Sprouts With Bacon

Recipe by HollyCourse: SidesDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

1

hour 

10

minutes

Simple diabetic friendly side dish

Ingredients

  • Brussle sprouts (1 bag freash)

  • 1/2 16oz package of bacon (you can use more)

  • Fig Balsamic Viniger

Directions

  • Preheat oven to 400 degrees F
  • Cut Brussle Sprouts in half in large bowl
  • Cut up bacon into peices and add to Brussle Sprouts
  • Drizzle Balsamic Viniger over mixture and stir until brussle sprouts are coated. (Start with a small amount and add more if needed)
  • Bake for 40 minutes or until bacon is crispy and brussle sprouts are soft.
  • Remove from oven and serve.

Love this recipe? Find more of my recipes here.

Best Ever Brussels Sprouts with Bacon




2 thoughts on “Best Ever Brussels Sprouts with Bacon

    1. My sister felt the same, however, after trying these she did say they were good, but she had more bacon the brussels sprouts!

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