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Avocado Tomato Salsa Recipe


Avacodo and Tomato Salsa

This is a very simple Avocado Tomato salsa recipe that is great as a topping for fish and chicken. I also enjoy it with some chips or vegetables, really it’s very versatile and one of my favorite go-to healthy recipes.

Here are a couple of other uses for this amazing salsa

Top a baked potato

Use it on scrambled eggs

Great on toast

Avocado and Tomato Salsa Recipe

Produce
  • 1 Avocado
  • 4 Cherry tomatoes
  • 1 Cilantro, Fresh
Oils
  • 1 tsp Blood orange olive oil (buy it on Amazon Here)
     

Directions:

Cut into the avocado and scoop out the inside. chop the Avocado and cherry tomatoes into bite-size pieces then mix together. Add the blood orange olive oil to the bowl and stir in the cilantro.

Us the salsa to top anything you like from salmon to chicken or even serve with chips. It’s so simple to make yet can be used on so many things.





24 thoughts on “Avocado Tomato Salsa Recipe

  1. This looks like a super easy topping for fish. The wifey is not a big fan of fish – maybe this topping will bring her around and finally settle the years long debate and I’ll get to have fish more often! 🙂

  2. This looks so scrumptious I’m wishing I could reach through the screen and have some! Thanks so much for sharing with The Yuck Stops Here link party! I hope you’ll stop by again next Tuesday eveing after 8pm to share some more of you great stuff! You can find the party here: http://mommasangelbaby.com/?p=2419. HUGS

  3. Anything with avocado is a favorite of mine! Thank you for linking this recipe to The Yuck Stops Here. I hope you stop by again this week. We would love to see what you have been cookin’ up! http://thefreshmancook.blogspot.com/2014/05/the-yuck-stops-here-7.html

  4. This looks and sounds delicious! I love how simple it is! We’re having fish tacos this weekend, and I think this will be great on them. Thank you for sharing!

  5. I am not an avocado person so this is not for me, but for someone who likes avocado I’m sure it would be delicious. Thank you for sharing this recipe.

  6. I have never been interested in avacado or guacamole, but we had some from at my sister-in-laws house and we are going to make it a staple in our fridge.

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